Chunks of bean curd, lightly fried with a batter, then swiftly sautéed with assorted vegetables, in chef’s special tangy sauce, a spicy Hunan...

Sliced breast of chicken with snow peas, red peppers, baby corn, and mushrooms, sautéed in a robust, spicy mala sauce.

Chunks of bean curd, deep fried until crispy on the outside and tender inside, sautéed with a delicate tangerine sauce, this dish is one of the most...

Chunks of chicken deep-fried until crispy on the outside and tender inside, sautéed with a delicate tangerine sauce.

Jumbo prawns deep-fried until tender, then sautéed in a delicate tangerine sauce.

Fried large shrimp in a spicy, sweet-and-sour sauce, topped with crunchy, toasted walnuts.

Jumb shrimp and fresh scallops sauteed with sanow peas ,red peppers,mushroom and onion in a black pepper mala sauce

Lightly fried chunks of bean curd, sautéed in heavenly blended brown sauce with sesame seeds.

Lightly fried chunks of white meat, sautéed in a heavenly blended brown sauce, with sesame seeds.

Jumbo shrimp, chicken, and beef, sautéed with mixed vegetables in our special sauce.